COVER STORY OCTOBER 2004 |
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Don Cesar rose-colored sandcastle boutique spa offers spa-goers restoration through relaxation |
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Besides people coming to the Don to get some rest and relaxation, many come for weddings and business functions. The main resort has over two hundred rooms, and for those who want to stay for extended periods of time, a quick shuttle drive away are the Dons seventy residency units. The Don has a great deal to offer its guests in the form of outdoor activities (golf, jet skiing, sailing, para-sailing, swimming, snorkeling, fishing, etc.); there are separate programs for children and teens, and the resorts unique boutiques, make the resort shopping another great guest activity. The resorts food fare is excellent, with eating establishments like the Maritana Grille, which offers the finest in eclectic and creative cuisine, thanks to Executive Chef Eric Neri; his Chefs Table is another must do for the guest; its no wonder why this restaurant has been distinguished with AAAs Four Diamond award, and recognized by the Zagat Survey as extraordinary; other restaurant options, including patio or beachside, with its local and Mediterranean inspired cuisine; and, dont miss the resorts infamous Sunday brunch; the number of choices is mind-boggling. And, for the guest who has a penchant for exploring, both St. Petersburg and Tampa are in close proximity to the resort (Orlando is a wee-bit further).
The Don is exciting, exhilarating and enchanting. And for kids of all ages, and whether you want to stay a day or two, get married, have a meeting or conference, do the spa thing, play on land and sea, or kick back, relax and enjoy, this resort has it all, and then some. The Don is also a reminder that there are more important things in life than fretting and being frenetic! Consider this: theres nothing more delightful than to be sailing on the Gulf and watching the magnificent sun set, while casting its approving glow on this grand old Pink Lady. © SPA MANAGEMENT JOURNAL - OCTOBER 2004 |
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Chefs Table is another must do for the guest; its no wonder why this restaurant has been distinguished with AAAs Four Diamond award, and recognized by the Zagat Survey as extraordinary. |